Overnight slow roasted belly of British pork
All the fat removed & roasted again to order, served with caramelized red onions, spring greens, carrots, dauphinoise potato & gravy made from the pork cooking juices £16.00
Our own made pure ground rump beef burger
Bacon & melting cheddar, in a brioche bun, coleslaw & chips £15.00
Fillet of fresh haddock
In crispy beer batter, peas, tartare sauce & chips £14.00
Cornish skate wing
Roasted in lemon & butter, asparagus, fine beans & baby potatoes £15.00
Strips of thyme & lemon chicken, tiger king prawns, white wing & cream
Served with tender stem, fine beans & dauphinoise potato £15.00
Squash, mushrooms, leeks & sweet peppers
Roasted in basil oil, layered with grated halloumi cheese, wrapped & roasted in a fine pastry parcel, served on a Provençale tomato sauce with dauphinoise potato £14.00
Today’s fish pie is
Cod, king scallops, smoked haddock & tiger prawns In a seafood cream & cheddar cheese sauce, with a dauphinoise potato topping, served with a tossed green salad £15.00
Large salad
Hot smoked chicken, avocado, parma ham & grilled mozzarella cheese, tarragon vinaigrette dressing with garlic bread £11.00 / £14.00
Our own cooked ham
Fried eggs & chips £11.00 / £14.00
Hot roast pork loin & sausage meat stuffing sandwich
With a few chips £10.00
Tonight’s Starter Selection
Breaded butterfly king prawns
Deep fried & served with lemon & garlic mayonnaise £7.00
Shredded oriental spiced duck confit
Served hot on an iceberg, spring onion & cucumber salad with hoisin sauce dressing £6.00
Grilled goats cheese salad
With warm avocado, toasted pine nuts & sweet chilli sauce dressing £7.00
Salmon & smoked haddock fish cake
With tartare sauce £6.00
“Happy to serve starters as your main meal if you are happy with a £2.50 surcharge.”
Main Courses
30 Day mature sirloin steak
With fried mushrooms, grilled tomato, onion rings & chips £19.50
Our own made pure ground rump beef burger
Grilled bacon & cheddar, in a warm brioche bap, salad & chips £15.00
Tonight’s fish & chips is haddock fillet
In crispy beer batter, peas, tartare sauce & chips £15.00
Cornish skate wing
Roasted in lemon & butter, asparagus, tender stem & baby potatoes £15.00
Overnight slow roasted belly of British pork
All the fat removed, then roasted again to order, sausage stuffing, caramelized red onions, roasted roots, dauphinoise potato & cider gravy £16.00
Fillet of chalk stream trout
Tiger king prawns, asparagus, tender stem, baby potatoes & dill infused vermouth & seafood cream sauce £16.00
Squash, mushrooms, leeks, fennel & sweet peppers
Roasted in basil oil, layered with halloumi cheese, wrapped & roasted in a fine pastry parcel, served on roasted Provençale sauce with dauphinoise potato £15.00
Pan seared calves’ liver
Crispy back bacon, caramelized red onions, spring greens & creamed potato, with madeira wine & sage jus £16.00
Tonight’s Dessert Selection
Tangy lemon tart
Citrus sauce, vanilla ice cream £5.50
Almond, caramel & cinnamon creamy rice pudding
£5.50
Dark Belgium chocolate torte
Vanilla ice cream, hot chocolate sauce £5.50
Sticky toffee pudding
Ice cream & toffee sauce £5.50
Cremel caramel
Honeycomb & salted caramel ice cream £5.50
