Food

Please inform a member of staff if you have a food allergy or intolerance before ordering your food

Starter selection

Main course

Lunchtime menu

Sandwich selection & other bits

Today’s dessert selection

Mains

Sandwich selection & other bits

Todays dessert selection

Caramelised three onion tartlet

With grilled goats cheese

£6.00

Breaded butterfly king prawns

Deep fried & served with lemon and garlic mayonnaise

£7.00

Fresh dorset crabmeat, scallops & tiger prawns

In garlic butter, spring onions, white wine & cream. Chowder style

£8.00

Parma ham, chicken & grilled mozzarella salad

£7.00

Warm salad of pan seared scallops & black pudding

With warm tarragon & vinaigrette dressing

£8.00

Home cooked ham

Fried free range eggs & chips

£14.00

Today’s fish pie is, cod, salmon, crabmeat, scallops & tiger prawns

In a creamy seafood cream sauce, topped with dauphinoise potatoes & cheddar, served with a side salad

£14.00

Ripe avocado salad

With whole dressed Devon crab & prawn cocktail, brown bread & potato salad

£16.00

30 Day mature sirloin steak

Pan fried mushrooms, grilled tomato & chips

£18.50

Medallions of pork fillet

Pan fried in garlic butter with chopped shallots & mushrooms, finished in a creamy peppercorn sauce. Dauphinoise potatoes, spring greens & carrots

£14.00

Fillet of south coast silver bream, tiger king prawns

New seasons English asparagus, baby potatoes & tender stem

£15.00

Pure ground Aberdeen angus beef burger

Grilled bacon & cheddar cheese, in a warm brioche bap, salad & chips

£14.00

Breast of chicken

Marinated in authentic tandoori spices, grilled & served on mixed salads, bowl of skinny fries & sweet mild chilli dressing

£14.00

Marinated charred vegetables

Layered with fresh pasta lasagne, baked on plum tomatoes, in a creamy Swiss cheese sauce

£14.00

Traditional recipe beouf bourguignonne

Spring greens, carrots & dauphinoise potatoes

£14.00

Large warm salad

With chicken, Parma ham, charred asparagus, grilled mozzarella & halloumi cheese & garlic croutons

£13.00

Breast of chicken

Stuffed with leeks & boursin cheese. White wine & cream sauce, tender stem, asparagus & dauphinoise potato

£14.00

Fillets of plaice, tiger prawns

Asparagus, fine beans & baby potatoes with dill, vermouth & cream sauce

£15.00

Charred vegetable & fresh pasta lasagne

Baked on puree of plum tomatoes, in a creamy Parmesan cheese sauce, with side salad

£13.00

Ripe avocado salad

With whole dressed Devon crab, prawn cocktail, potato salad & brown bread

£16.00

Today’s fish pie is, cod, salmon, crabmeat, scallops & tiger prawns

In a creamy seafood cream sauce, topped with dauphinoise potatoes & cheddar, served with a side salad

£14.00

Pure ground Aberdeen angus beef burger

Grilled bacon & cheddar cheese, in a warm brioche bap, coleslaw & chips

£14.00

Large warm salad of

Pan seared king scallops & crispy bacon, lemon & tarragon vinaigrette dressing & garlic toasts

£17.00

Open granary bread, avocado & prawn cocktail

£7.50

Out own roasted ham, little gem & tomato

£7.00

Mature cheddar cheese

With red onion marmalade on the side

£7.00

Add a bowl of fries with your sandwich for

£2.50

Creamy garlic mushroom & melting brie warm tart

With leaves & potato salad

£9.00

Crispy crumbed & seasoned white bait

Garlic mayo dip

£9.00

Smoked salmon, asparagus & cheddar warm tart

With leaves & potato salad

£9.00

Lamb koftas

With salads & tzatziki dip

£9.00

Sticky toffee pudding

Toffee sauce & vanilla ice cream

£5.50

Tangy lemon tart

Fresh raspberries, vanilla cream

£5.50

Dark Belgium chocolate torte

Salted caramel ice cream & hot choc sauce

£5.50

Crème caramel

Honeycomb, salted caramel ice cream

£5.50

Our own cider & maple syrup roasted ham

Free range fried eggs & chips

Adequate £9.00 / Ample £13.00

Fresh Devon crabmeat fishcakes

Dill & lemon crème fraiche & some skinny chips

Adequate £9.00 / Ample £13.00

Twice baked mature cheddar cheese souffle

On sauteed leeks & asparagus. Served with a bowl of skinny chips & garlic mayo

£14.00

Fillet of haddock in crispy beer & herb batter

Tartare sauce, sweetened peas & chips

£14.00

Fresh pasta spaghetti

Crayfish tails, devon crabmeat & monkfish with chopped shallots, green pepper, & basil in a plum tomato pasata & white wine sauce, lemony watercress & shaved Parmesan

£15.00

Johns special belly pork

Slow roasted overnight, then all the fat is removed & its roasted again to order. Served with a cider gravy made from the cooking juices, buttered spring greens, carrot & daupiniose potato

£15.00

Breast of chicken

Marinated in authentic tandoori spices, grilled & served on a large mixed leaf & chargrilled vegetable salad, with mild chili & sweet red pepper dressing & a bowl of skinny chips

£14.00

Roasted portobello mushroom

Sweet peppers, aubergine, asparagus & spinach stack layered with boursin cheese, on warm beetroot ketchup sauce. Served with daupiniose potato

£14.00

Rib eye steak

8oz Pan fried with mushrooms, grilled tomato, watercress & chips

£18.50

Grilled fillets of sea bass

Asparagus, tenderstem & new potatoes with a lemon & caper butter sauce

£16.50

Coronation chicken salad

£6.50

Open granary bread avocado & prawns cocktail

£7.50

Our own roasted ham, little gem & tomato

£7.00

Mature cheddar cheese, with red onion marmalade on the side

£7.00

Add a bowl of fries with your sandwich for

£2.50

Sticky toffee pudding, toffee sauce, & vanilla ice cream

Chocolate delice, honeycomb & coconut sorbet

Fresh raspberries & strawberries set in a rose processo jelly

Topped with a blood orange posset

Really chocky tiramisu