Our own made pure ground rump beef burger
Grilled bacon & cheddar, in a brioche bap with coleslaw & chips £14.00
Breast of chicken
Marinated in authentic tandoori spices, grilled and served on mixed salad leaves, with a sweet chilli dressing & a bowl of skinny chips £15.00
Roasted Cornish hake fillet
Chorizo, tender stem & baby potatoes. On a roasted plum tomato provencale sauce £16.00
Today’s short crust pasty pie is
Venison, pigeon & duck. In a port & red currant sauce, dauphinoise potato, spring greens & carrots £15.00
Today’s fish pie is
Cod, smoked haddock & tiger prawns. In a seafood cream sauce, with a dauphinoise potato & cheese topping, with carrots & tender stem £15.00
Harissa roasted vegetable stack of
Squash, fennel, leeks, sweet peppers & aubergine, layered with melting mozzarella cheese, served on a provencale tomato sauce with dauphinoise potato £15.00
Pan seared calves’ liver
Crispy bacon, caramelized red onion, bubble & squeak, with a sage infused madeira sauce £15.00
Small cod fillet in batter
Peas, tartare sauce & chips £11.00 / £14.00
Our own cooked ham
Fried eggs, pickle & chips £11.00 / £14.00
Roasted vegetable lasagna
With garlic bread £11.00 / £14.00
Tonight’s Starter Selection
Breaded butterfly king prawns
Deep fried & served with lemon & garlic mayonnaise £7.00
Shredded oriental spiced duck confit
Served hot on an iceberg. Spring onion & cucumber salad with hoisin sauce dressing £7.00
Smooth chicken liver parfait
Plum chutney & granary toast £6.00
Grilled goats cheese salad
With honey roast cashew nuts & sweet chilli dressing £7.00
Avocado, prawns’ cocktail & smoked salmon
With brown bread £7.50
“Happy to serve starters as your main meal if you are happy with a £2.50 surcharge.”
30 Day mature sirloin steak
With fried mushrooms, grilled tomato, onion rings & chips £18.50
Breast of chicken
Marinated in authentic tandoori spices, grilled & served on a large mixed salad, with a sweet chilli dressing. Served with a bowl of skinny fries & harissa mayo £15.00
Our own made pure ground rump beef burger
Grilled bacon & cheddar, in a brioche bap with coleslaw & chips £15.00
Medallions of pork fillet
Pan fried in garlic butter with sliced mushrooms & shallots, finished in a cream mild dijon mustard & brandy sauce, tender stem, spring greens & dauphinoise potatoes £16.00
Today’s short crust pasty pie is
Venison, pigeon & duck. In a port & red currant sauce, dauphinoise potato, carrots & spring greens £15.00
Harissa roasted vegetable stack of
Field mushroom, aubergine, squash, leeks & sweet peppers, layered with melting mozzarella cheese, alongside dauphinoise potato, served on a provencale tomato £15.00
Pan seared calves’ liver
Crispy bacon, caramelized red onion, buttered spring greens & bubble & squeak, with a sage & madeira jus £16.00
Fillet of Scottish halibut
Grapes, tiger king prawns, tender stem & baby potatoes, with a seafood cream vermouth & dill sauce £17.00
Mint, garlic & red currant jelly marinated rump of British lamb
Charred to pink, with dauphinoise potato, spring greens, tender stem, finished with a red currant sauce £18.50
Chunky fillet of stone bass
Roasted with sweet baby plum tomatoes, chorizo, baby potatoes, with tender stem, served on provencale tomato sauce £17.00
Sticky toffee pudding With vanilla ice cream & toffee sauce
£5.50
Tangy lemon tart
Fresh raspberries & citrus infused vanilla ice cream £5.50
John’s recipe really chocky tiramisu
£5.50
Creme caramel
With salted caramel ice cream & honeycomb £5.50
Tangy fresh lime & raspberry cheesecake
Vanilla ice cream & white chocolate sauce £5.50
Courses
Two courses
£22.50
Three courses
£27.00
Please note we will require a deposit of £50.00 per booking for a party of 4 or more. Meals cancelled on the day will be charged full price.
Starters
Shredded oriental spiced duck confit
Served hot on an iceberg. Spring onion & cucumber salad with hoisin sauce dressing
Breaded butterfly king prawns
Deep fried & served with lemon & garlic mayonnaise
Smooth chicken liver parfait
Plum chutney & granary toast
Grilled goats cheese salad
With honey roast cashew nuts & sweet chilli dressing
Mains
Roast turkey with our own cooked ham
Sausage, sage & chestnut stuffing with roasties, vegetables & turkey gravy
Harissa roasted vegetable stack of
Field mushroom, aubergine, squash, leeks & sweet peppers, layered with melting mozzarella cheese, alongside dauphinoise potato, served on a provencale tomato
Fillet of seabass, tiger king prawns
Grapes, tender stem & baby potatoes, with a vermouth, dill & seafood cream sauce
Pot roast of venison, pheasant & smoked duck breasts
With chestnuts in a port & redcurrant jus, roasties & vegetables
Belly of British pork
Slowly roasted overnight in cider & herbs. All fat removed and roasted again to order, with caramelized red onions, roasties, vegetables & gravy made from the cooking juices
Desserts
John’s recipe really chocky tiramisu
Tangy lemon tart
Fresh raspberries & citrus infused vanilla ice cream
Creme caramel
With salted caramel ice cream & honeycomb
Christmas pudding
Made with brioche bread and butter pudding, with cinnamon & brandy custard sauce 