Caramelised three onion tartlet
With grilled goats cheese £6.00
Breaded butterfly king prawns
Deep fried & served with lemon and garlic mayonnaise £7.00
Fresh dorset crabmeat, scallops & tiger prawns
In garlic butter, spring onions, white wine & cream. Chowder style £8.00
Parma ham, chicken & grilled mozzarella salad
£7.00
Warm salad of pan seared scallops & black pudding
With warm tarragon & vinaigrette dressing £8.00
Home cooked ham
Fried free range eggs & chips £14.00
Today’s fish pie is, cod, salmon, crabmeat, scallops & tiger prawns
In a creamy seafood cream sauce, topped with dauphinoise potatoes & cheddar, served with a side salad £14.00
Ripe avocado salad
With whole dressed Devon crab & prawn cocktail, brown bread & potato salad £16.00
30 Day mature sirloin steak
Pan fried mushrooms, grilled tomato & chips £18.50
Medallions of pork fillet
Pan fried in garlic butter with chopped shallots & mushrooms, finished in a creamy peppercorn sauce. Dauphinoise potatoes, spring greens & carrots £14.00
Fillet of south coast silver bream, tiger king prawns
New seasons English asparagus, baby potatoes & tender stem £15.00
Pure ground Aberdeen angus beef burger
Grilled bacon & cheddar cheese, in a warm brioche bap, salad & chips £14.00
Breast of chicken
Marinated in authentic tandoori spices, grilled & served on mixed salads, bowl of skinny fries & sweet mild chilli dressing £14.00
Marinated charred vegetables
Layered with fresh pasta lasagne, baked on plum tomatoes, in a creamy Swiss cheese sauce £14.00
Traditional recipe beouf bourguignonne
Spring greens, carrots & dauphinoise potatoes £14.00
Large warm salad
With chicken, Parma ham, charred asparagus, grilled mozzarella & halloumi cheese & garlic croutons £13.00
Breast of chicken
Stuffed with leeks & boursin cheese. White wine & cream sauce, tender stem, asparagus & dauphinoise potato £14.00
Fillets of plaice, tiger prawns
Asparagus, fine beans & baby potatoes with dill, vermouth & cream sauce £15.00
Charred vegetable & fresh pasta lasagne
Baked on puree of plum tomatoes, in a creamy Parmesan cheese sauce, with side salad £13.00
Ripe avocado salad
With whole dressed Devon crab, prawn cocktail, potato salad & brown bread £16.00
Today’s fish pie is, cod, salmon, crabmeat, scallops & tiger prawns
In a creamy seafood cream sauce, topped with dauphinoise potatoes & cheddar, served with a side salad £14.00
Pure ground Aberdeen angus beef burger
Grilled bacon & cheddar cheese, in a warm brioche bap, coleslaw & chips £14.00
Large warm salad of
Pan seared king scallops & crispy bacon, lemon & tarragon vinaigrette dressing & garlic toasts £17.00
Open granary bread, avocado & prawn cocktail
£7.50
Out own roasted ham, little gem & tomato
£7.00
Mature cheddar cheese
With red onion marmalade on the side £7.00
Add a bowl of fries with your sandwich for
£2.50
Creamy garlic mushroom & melting brie warm tart
With leaves & potato salad £9.00
Crispy crumbed & seasoned white bait
Garlic mayo dip £9.00
Smoked salmon, asparagus & cheddar warm tart
With leaves & potato salad £9.00
Lamb koftas
With salads & tzatziki dip £9.00
Sticky toffee pudding
Toffee sauce & vanilla ice cream £5.50
Tangy lemon tart
Fresh raspberries, vanilla cream £5.50
Dark Belgium chocolate torte
Salted caramel ice cream & hot choc sauce £5.50
Crème caramel
Honeycomb, salted caramel ice cream £5.50
Our own cider & maple syrup roasted ham
Free range fried eggs & chips Adequate £9.00 / Ample £13.00
Fresh Devon crabmeat fishcakes
Dill & lemon crème fraiche & some skinny chips Adequate £9.00 / Ample £13.00
Twice baked mature cheddar cheese souffle
On sauteed leeks & asparagus. Served with a bowl of skinny chips & garlic mayo £14.00
Fillet of haddock in crispy beer & herb batter
Tartare sauce, sweetened peas & chips £14.00
Fresh pasta spaghetti
Crayfish tails, devon crabmeat & monkfish with chopped shallots, green pepper, & basil in a plum tomato pasata & white wine sauce, lemony watercress & shaved Parmesan £15.00
Johns special belly pork
Slow roasted overnight, then all the fat is removed & its roasted again to order. Served with a cider gravy made from the cooking juices, buttered spring greens, carrot & daupiniose potato £15.00
Breast of chicken
Marinated in authentic tandoori spices, grilled & served on a large mixed leaf & chargrilled vegetable salad, with mild chili & sweet red pepper dressing & a bowl of skinny chips £14.00
Roasted portobello mushroom
Sweet peppers, aubergine, asparagus & spinach stack layered with boursin cheese, on warm beetroot ketchup sauce. Served with daupiniose potato £14.00
Rib eye steak
8oz Pan fried with mushrooms, grilled tomato, watercress & chips £18.50
Grilled fillets of sea bass
Asparagus, tenderstem & new potatoes with a lemon & caper butter sauce £16.50
Coronation chicken salad
£6.50
Open granary bread avocado & prawns cocktail
£7.50
Our own roasted ham, little gem & tomato
£7.00
Mature cheddar cheese, with red onion marmalade on the side
£7.00
Add a bowl of fries with your sandwich for
£2.50
Sticky toffee pudding, toffee sauce, & vanilla ice cream
Chocolate delice, honeycomb & coconut sorbet
Fresh raspberries & strawberries set in a rose processo jelly
Topped with a blood orange posset
Really chocky tiramisu
