Food

Please inform a member of staff if you have a food allergy or intolerance before ordering your food

Lunchtime Menu

Evening Menu

Overnight slow roasted belly of British pork

All the fat removed & roasted again to order, served with caramelized red onions, spring greens, carrots, dauphinoise potato & gravy made from the pork cooking juices

£16.00

Our own made pure ground rump beef burger

Bacon & melting cheddar, in a brioche bun, coleslaw & chips

£15.00

Fillet of fresh haddock

In crispy beer batter, peas, tartare sauce & chips

£14.00

Cornish skate wing

Roasted in lemon & butter, asparagus, fine beans & baby potatoes

£15.00

Strips of thyme & lemon chicken, tiger king prawns, white wing & cream

Served with tender stem, fine beans & dauphinoise potato

£15.00

Squash, mushrooms, leeks & sweet peppers

Roasted in basil oil, layered with grated halloumi cheese, wrapped & roasted in a fine pastry parcel, served on a Provençale tomato sauce with dauphinoise potato

£14.00

Today’s fish pie is

Cod, king scallops, smoked haddock & tiger prawns In a seafood cream & cheddar cheese sauce, with a dauphinoise potato topping, served with a tossed green salad

£15.00

Large salad

Hot smoked chicken, avocado, parma ham & grilled mozzarella cheese, tarragon vinaigrette dressing with garlic bread

£11.00 / £14.00

Our own cooked ham

Fried eggs & chips

£11.00 / £14.00

Hot roast pork loin & sausage meat stuffing sandwich

With a few chips

£10.00

Tonight’s Starter Selection

Breaded butterfly king prawns

Deep fried & served with lemon & garlic mayonnaise

£7.00

Shredded oriental spiced duck confit

Served hot on an iceberg, spring onion & cucumber salad with hoisin sauce dressing

£6.00

Grilled goats cheese salad

With warm avocado, toasted pine nuts & sweet chilli sauce dressing

£7.00

Salmon & smoked haddock fish cake

With tartare sauce

£6.00

“Happy to serve starters as your main meal if you are happy with a £2.50 surcharge.”

Main Courses

30 Day mature sirloin steak

With fried mushrooms, grilled tomato, onion rings & chips

£19.50

Our own made pure ground rump beef burger

Grilled bacon & cheddar, in a warm brioche bap, salad & chips

£15.00

Tonight’s fish & chips is haddock fillet

In crispy beer batter, peas, tartare sauce & chips

£15.00

Cornish skate wing

Roasted in lemon & butter, asparagus, tender stem & baby potatoes

£15.00

Overnight slow roasted belly of British pork

All the fat removed, then roasted again to order, sausage stuffing, caramelized red onions, roasted roots, dauphinoise potato & cider gravy

£16.00

Fillet of chalk stream trout

Tiger king prawns, asparagus, tender stem, baby potatoes & dill infused vermouth & seafood cream sauce

£16.00

Squash, mushrooms, leeks, fennel & sweet peppers

Roasted in basil oil, layered with halloumi cheese, wrapped & roasted in a fine pastry parcel, served on roasted Provençale sauce with dauphinoise potato

£15.00

Pan seared calves’ liver

Crispy back bacon, caramelized red onions, spring greens & creamed potato, with madeira wine & sage jus

£16.00

Tonight’s Dessert Selection

Tangy lemon tart

Citrus sauce, vanilla ice cream

£5.50

Almond, caramel & cinnamon creamy rice pudding

£5.50

Dark Belgium chocolate torte

Vanilla ice cream, hot chocolate sauce

£5.50

Sticky toffee pudding

Ice cream & toffee sauce

£5.50

Cremel caramel

Honeycomb & salted caramel ice cream

£5.50